Fish GUMBO Recipe

I really enjoy fried fish, it is hard to beat a bluegill sandwich smothered with coleslaw.  However, a person can only have so much of the good stuff.  Over the past few years I have shared a few recipes on here that have turned out really well.  A few days ago I tried something a little different once again.  Fish Gumbo; to the side you can see all the ingredients that you will need, and your favorite fillets of course.  I always use Yellow Bass fillets when cooking them into a recipe, they have more "fishy" flavor than a crappie, perch or bluegill and I feel as though that fishy flavor helps create a unique taste after being cooked.  You can use any fillets you like or have around in freezer.  This is very simple and you can have a hot bowl of soup in about 30 minutes. 

How to make Fish Gumbo:
Ingredients needed- 
Bear Creek Gumbo Soup Mix
1 Can of Corn
1 Can of Green Beans
1/2 teaspoon of salt
1/2 teaspoon of pepper
16 pieces of fish (8 fish)

~Place fish fillets on tray and cook at 350 degrees for about 15 minutes (Toaster Oven works great)

~When fillets are baked place them on a plate and break them up using a fork to desired size

~Follow the directions on the soup bag

~Add the fillet pieces to the large pot when you add the contents of the bag

~Continue to follow the directions on the bag until finished

This turned out great, and I hope you enjoy it as much as I did!