New Fish Taco Recipe

Fish Tacos are a great way to enjoy the fish you caught.  It is one of my favorite way to prepare them for sure.  Recently I tried a small batch of fillets for my son and I differently from previous times.  Most people will fry the fillets in batter and oil, then place them in the taco and top them with your favorite toppings.  I did not want to fry just a few fillets in the house on this particular day so I tried something new, and it has become a new favorite.  

As you will see, this is very simple to do and is a great way to enjoy tacos with the fish you have caught.  I really enjoyed this way of eating the fish and it had the same consistency of a chicken taco or burrito.  I used walleye fillets this time around, but I know from previous recipes that bluegills and crappies would be great too.

BAKED FISH TACOS

Take about a pound of fish fillets and bake them for 15 minutes at 350 degrees.

Place fillets in a mixing bowl, with two forks stir the fillets so that they flake apart into small pieces. 

Add your favorite Taco seasoning packet and required water, just as you would do with beef or chicken.

Scoop onto a taco shell/burrito and top with your typical taco dressings.

The baked fillets mixed with your favorite taco seasoning